Maybe I'm tired because I had some of THIS for breakfast. Do you think? It says it can be used as a coffee cake or dessert - so that's how I justified having it for breakfast. It was great. :)
Anyways, I got this recipe from my sister, Cassie, who found it on the blog: Kitchenography--Life in My Kitchen. Click here for the recipe. I made it yesterday for Thanksgiving and I loved it! I thought it would still be great for Christmas, so I'm passing it along. Oh, BTW, Cassie and I served it with homemade whipped cream. Yumm!
The author of Kitchenography--Life in My Kitchen said, "This cake comes from the LA Times Food Section via 'The Best American Recipes 2001-2002', a wonderfully curated collection of recipes series that I find are among my most used cookbooks. The Los Angeles Times does a yearly list of the food section staff's favorite recipes of the year, and this one was a unanimous winner."
I made it too, and it turned out so pretty. Loved it! And loved the story about your sleep-over...that would totally be me. I hate it when I can't sleep because my mind won't shut off! I'm going to try and get up Christmas today...we'll see if it happens. :) P.S. Love the jingle bells-so cute!
ReplyDeleteYay, I am glad that you loved it! Yum, Yum. I made cranberry pie for T-day, that was great, too! I'll have to change my settings and list that recipe,too! Love ya and missed you guys, too!
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ReplyDeleteYou never cease to amaze me.....endless amounts of energy and talent. I'm definately going to give the recipe a try. Thank you for passing it on.
Make sure that you get your cranberries now! For a couple years in a row I've gone to get cranberries but forgotten that cranberries go out of season shortly after Thanksgiving. Glad you liked the recipe! I had some cranberry pie tonight. That recipe is so good, too!
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