I got this appetizer recipe from my friend Lisa Marriott. Carol: you asked for it, you got it! So here it is:
Rumaki
1 pkg. bacon
2 - 3 cans whole water chestnuts (cut large chestnuts in half)
1 cup brown sugar
1/2 cup mayo
1/2 c. red chili sauce
Cut each strip of bacon into thirds. Wrap each water chestnut with a piece of bacon and secure with a toothpick. Mix together brown sugar, mayo & chili sauce; pour over bacon. Bake in a 9x13 pan at 350 for 30 minutes. Then drain most of the sauce off and bake for another 30 minutes. Yum!
I have a similar recipe...the bacon and water chestnuts are the same but you dip them in soy sauce and then in brown sugar and then bake. I wonder if they taste similar. I'll have to try this one and see. They are delicious, that's for sure!
ReplyDeleteSounds yummy. Thanks for sharing!
ReplyDeleteThank you, Amber!! I appreciate you sharing all your delicious recipes. You are still one of my children's favorite cooks!!
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