Wisconsin Cranberry Pie

Well, I'm no food blogger but a few of you asked for this recipe after Thanksgiving so here it is!

I got this recipe from my sister many years ago but have been unable to find the 

original source so if anyone recognizes it please let me know!

Wisconsin Cranberry Pie

  

Ingredients:

1 unbaked 9” pie shell

3 c. halved cranberries

½ c. water

1 ¾ c. sugar

5 Tbsp. flour

¼ tsp. salt

½ tsp. almond extract

2 Tbsp. unsalted butter

Topping: 

¹∕3 c. unsalted butter, melted

¾ c. flour

¾ c. sugar

Directions:

1. In a medium saucepan add cranberries and water and bring to a boil.  Mix the dry ingredients and slowly add to the cranberry mixture.  Cook on low heat until thick.  Remove from heat and add extract.

2. Cool completely.  Pour into the unbaked pie shell.  Dot with butter.

3.  Mix topping ingredients together with a fork and sprinkle over the filling.

4. Bake at 425° for 35-40 minutes or until light golden brown.

5. Serve at room temperature or cold with ice cream or whipped cream.  Enjoy!

Click HERE for the printable version of this recipe.
You can also check out some of my other favorite recipes HERE. 
There's some oldies but goodies there!

Thanks for stopping by today!